Haute Cuisine Meets Campfire Cookouts
For many lucky island owners, worrying about what to cook for dinner is rarely a concern. The waters around their vacation homes teem with fresh salmon, bonefish and even delicacies like crabs and oysters. Often, the only thing standing between vacationers and eating like kings is the prospect of burning their catch of the day over a roaring fire. Finding camping-friendly accoutrements for creating spectacular dishes is a must.
Coleman is one of the world’s best-known specialists in rugged, outdoors stoves and grills. And while famous for their little propane-powered stoves that work great for heating soup or making coffee, the company also has a wide range of products for those with a taste for the finer side of camping. Throw your Ahi tuna and skewered pineapple on the RoadTrip Grill, a high-tech product designed for nature-loving gourmands. Portable and easy to set up, the RoadTrip has large cooking surfaces, push-button ignition and side tables for cutting and preparation.
Chris’s Tip: “It’s all about the location” says our commander in chief and CEO Chris Krolow. The perfect campfire is dependent on finding the right spot. Chris suggests making sure you find a clear area in the sand or gravel and avoid trees, bushes and root systems that can spark fires. Finally Chris adds “An open area means that there is less potential debris for people to trip over and being away from trees means you get unprecedented views of the night sky.”